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DEPARTMENT 9 - HORTICULTURE |
ENTRY DEADLINE: AUGUST 3, 2010
| 1. Each variety in all classes to be distinctively labeled. |
| 2. Produce must be grown by the exhibitor. Plates furnished by the Fair Board. |
| 3. Premiums will not be given on varieties not listed. |
| 4. All exhibits must be in place by 6:00 p.m. Monday, August 9, and remain until 9:00 a.m., Monday, August 16. Must be removed by 12:00 NOON. |
| 5. Judging starts at 7:00 p.m. Monday, August 9, 2010. |
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PREMIUMS: $3.00 - $2.00 |
| CLASS 1 - FRUIT: |
| 1. Apples, Best collection of 2 varieties, 5 apples of each variety on a plate |
| 2. Crab Apples, 5 apples |
| 3. Peaches, Best collection of 2 varieties, 5 peaches of each variety on a plate |
| 4. Plums, Best collection of 2 varieties, 5 plums of each variety on a plate |
| 5. Pears, Best collection of 2 varieties, 5 pears of each variety on a plate |
| 6. Grapes, Best collection of 1 variety, 3 bunches on a plate |
| 7. Strawberries, pint box |
| 8. Blueberries, pint box |
| 9. Raspberries, red or black, pint box |
| 10. Blackberries, pint box |