ENTRY DEADLINE - AUGUST 3

1. Items must be in by 5:30 p.m. Monday, August 9, 2010.  Judging will begin at 6:00 p.m.  2. All entries must be packed by the exhibitor within the past year and never before      exhibited at this fair.     3. Extension Food and Nutrition Specialists stress the importance of properly canned      foods. Approved methods are the hot water bath and the pressure canner.  All entries      must be processed by the appropriate method.  4. Entries will consist of 1/2 pint, pint or quart standard canning jars with new standard       lids.  5. All exhibits must remain until 9:00 a.m., Monday, August 16, 2010 and be removed by      noon.                                        No decorative lids, with the exception of Gift Pack.

PREMIUMS:  $5.00 - $4.00 - $3.00

CLASS 1 - CANNED FRUIT   (pint or quart jars)  1. Cherries, sour  2. Plums  3. Peaches  4. Pears  5. Tomatoes  6. Blackberries  7. Mixed Fruit  8. Applesauce  9. Grape Juice 10. Other - state variety   *   Best in Canned Fruits ............................. Rosette CLASS 2 - JELLIES  1. Blackberry  2. Cherry  3. Grape  4. Apple  5. Currant  6. Strawberry  7. Elderberry  8. Black raspberry  9. Red raspberry 10. Mint 11. Peach 12. Blueberry 13. Combination / 2 Fruits 14. Variety not listed   *   Best in Jellies ............................................ Rosette CLASS 3 - JAMS & PRESERVES  1. Red raspberry  2. Strawberry  3. Blackberry  4. Cherry  5. Grape  6. Peach  7. Marmalade  8. Blueberry  9. Plum 10. Black raspberry 11. Combination / 2 Fruits 12. Strawberry / Rhubarb 13. Variety not listed   *   Best in Jams & Preserves ....................... Rosette CLASS 4 - PICKLES & RELISHES           (1/2 pint, pint or quart jars)  1. Dill  2. Mixed pickles  3. Watermelon  4. Bread & Butter (cucumbers)  5. Pickled Beets  6. Zucchini Bread & Butter

7. Cucumber, sweet  8. Sweet pepper relish  9. Green tomato relish 10. Corn relish 11. Pickle relish 12. Hot peppers 13. Zucchini relish 14. Pickled beans 15. Variety not listed   *   Best in Pickles & Relishes .....................Rosette CLASS 5 - BUTTERS           (1/2 pint, pint or quart jars)  1. Apple butter  2. Peach butter  3. Other butters   *   Best in Butters ........................................ Rosette CLASS 6 - CANNED VEGETABLES            (pint or quart jars)  1. Carrots  2. String Beans, Green  3. Beets  4. Corn  5. String Beans, Yellow  6. Lima Beans  7. Sauerkraut  8. Vegetables for soup  9. Tomato juice 10. Stewed tomatos 11. Other - state variety   *   Best in Canned Vegetables .................. Rosette CLASS 7 - SAUCES  1. Salsa  2. Chili sauce  3. Spaghetti sauce  4. Barbecue sauce  5. Ketchup  6. Other - state variety   *   Best in Sauces .........................,.............. Rosette CLASS 8 - GIFT PACK          5 jars - container 40%,  contents 60%  1. Pickles, relishes ............ $10.00  $6.00  $4.00  2. Jam ................................. $10.00  $6.00  $4.00  3. Jelly ...............................  $10.00  $6.00  $4.00 CLASS 9 - JUNIOR CANNING -  5 - 12 YRS.  Fruit:    1. Applesauce  Jam:      2. Strawberry                3. Blackberry                4. Grape