ENTRY DEADLINE - JULY 31

1. Items must be in by 5:30 p.m. Monday, August 6, 2007.  Judging will start at 6:00 p.m.  2. All items must be placed on a disposable plate in a plastic ziploc bag or wire tire -  no tape.  3. No box mixes.  4. Decision of the judge is final.  All awards decided in judge's book.

PREMIUMS:  $6.00 - $5.00 - $4.00

CLASS 1 - BREADS  1. White bread  2. Raisin bread  3. Wheat bread  4. Banana bread  5. Pumpkin nut bread  6. Zucchini bread  7. Rye bread  8. Dinner rolls 1/2 doz.  9. Sweet rolls 1/2 doz. 10. Tea ring 11. Sweet bread (loaf or braided) 12. Pecan rolls 1/2 doz. 13. Other - state variety *  Best in Breads ...........................................Rosette CLASS 2 - MUFFINS  1. Plain  (3 only)  2. Bran  (3 only)  3. Blueberry  (3 only)  4. Corn  (3 only)  5. Other - state variety  *  Best in Muffins .........................................Rosette CLASS 3 - CAKES -      LAYER - 7" OR 8" PREFERRED  1. Chocolate cake - any icing  2. Spice cake - any icing  3. White cake - any icing  4. Yellow cake - any icing  5. Carrot cake - any icing  6. Miscellaneous - state variety     BUNDT (made in Bundt pan)  7. Yellow  8. Chocolate  9. Pistachio 10. Miscellaneous - state variety  *  Best in Cakes ............................................ Rosette CLASS 4 - COOKIES  (6 only per item)  1. Pinwheel cookies    2. Brownies    3. Molasses cookies    4. Oatmeal cookies    5. Sugar cookies   6. Chocolate chip cookies    7.Peanut butter cookies   8. Coconut cookies

9. Filled cookies  10. Bar cookies  11. Ginger cookies  12. No Bake cookies  13. Sugar-free cookies  14. Variety not listed - state variety   *  Best in Cookies ........................................Rosette CLASS 5 - COOKIE JAR - $10.00 - $6.00 - $4.00    Make five different kinds of cookies from different    kinds of batter and doughs.  Display one of each    variety on plate for judging.  More than one of each    kind may be used to fill jar.  There should be a    variety  of colors.  Jars must be wide, open mouthed    quart  glass jars and may be decorated attractively    as desired.  Jars will not be opened. Cookies 60% -    Container decoration 40%.   CLASS 6 - PIES   1. Apple   2. Cherry   3. Blackberry   4. Peach   5. Rhubarb   6. Blueberry   7. Variety not listed (no custard or cream pies)   *  Best in Pies ..............................................Rosette   CLASS 7  (DELETED THIS YEAR)   CLASS 8 - CANDY  (6 pieces on a 6" plate)   1. White fudge   2. Chocolate fudge   3. Peanut brittle   4. Peanut butter fudge   5. Turtles   6. Variety not listed - state variety   *  Best in Candy ......................................... Rosette   CLASS 9 - CHILDREN'S BAKING                          (Ages 5 - 14 years)   1. Peanut butter cookies  (6 only)   2. Chocolate chip cookies  (6 only)   3. Chocolate cupcakes  (3 only, any icing)   4. Gingerbread men  (3 only)   5. Brownies   6. Decorated sugar cookies